Gnocchi — February 23, 2019

The second dinner on February 23 featured delectable gnocchi (all homemade with loving care by our own Eddy Angeli!) with sauce, along with spinach stuffed roasts, salad and a special treat – homemade Trentino apple fritters! We wish to thank all the cooks and volunteers for their dedication and many hours of work, as well as our ever faithful bartender, Joseph Tanel, and, of course, all the ladies that brought the wonderful desserts.