Feb 27 2016 President’s Dinner

President David Corazza welcomed everyone to the annual President`s dinner on February 27, 2016 before the delicious meal of traditional barley soup, plus pork loin roast and mashed potatoes was served. The winning combination of great home- cooked food and enjoyable company made for a very pleasant evening. Many thanks to all the great cooks and volunteers who worked so hard to make this event a wonderful success, and of course, our bartenders Joseph and Sara, and all the ladies who brought the desserts.